Saturday, December 3, 2022

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Goli Bajji Recipe

About Goli Bajji Recipe:

Made with flours, spiced with chillies, curry leaves and ginger, goli bajji is a light, crispy yet fluffy, and soft from inside snack from Mangalore. Enjoy these fritters the best with coconut chutney and a cup of filter coffee.

How to Make Goli Bajji

  • In a large bowl take maida, rice flour, baking soda, a pinch of hing and salt. Mix well.
  • Now add buttermilk and mix well with your hands. You can use an egg beater as well.
  • Add curry leaves, green chillies, coriander leaves and ginger. Mix well making sure everything is well combined.
  • Cover and rest for 3 hours for best results. After 3 hours, mix the batter again.
  • Meanwhile heat oil in a wok.
  • Now make small bite-sized balls from the batter.
  • Drop the balls in hot oil keeping the flame on medium.
  • Stir and deep-fry the balls on medium flame.
  • Drain the excess oil from the goli bajjis once it turns golden brown and crisp. Serve crisp and hot with chutney of your choice.

Key Ingredients: 

maida, rice flour, asafoetida, buttermilk/curd, salt, ginger, green chillies, coriander leaves, curry leaves, baking soda, Water (as needed), Oil (to deep fry).



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