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7 Most Popular North Indian Snacks For Weekend Indulgence

We’ve compiled a list of 7 widely consumed North Indian snacks that are all simply irresistible. Preparing them at home is quite a cakewalk too.

We simply can’t help but indulge in North Indian cuisine because it is so enticing and delicious. North Indian food has us spoilt for choice, whether it’s crispy samosa or delectable curries, soothing bread or tantalising tikkas. And the weekend is the ideal time to enjoy these snacks. On weekends, all we want to eat is something rich, juicy, and delectable. If you are one of them, you have come to the right place. We’ve compiled a list of 7 widely consumed North Indian snacks that are all simply irresistible. Preparing them at home is quite a cakewalk too. All you need is a handful of basic kitchen essentials, and you are good to go. So, what are you waiting for? Take a look below.

Weekend Special: Here’re 7 Most Popular North Indian Snacks You Must Try

1. Samosa – Our Recommendation

Let’s hit the list with the snack loved by everyone. This small triangular pastry case contains spiced aloo mixture and is served fried. Samosa, a conventional teatime snack, can also be prepared for a snack party with friends and family during special occasions or festival season.

2. Paneer Tikka

Next, we bring you a recipe that is very delicious and healthy too. In this recipe, paneer chunks are marinated and grilled until perfection. It is a treat for anyone who enjoys vegetarian food.

3. Chatpati Aloo Chaat

Aloo chaat is the most popular street food dish, which emerged in the by-lanes of Old Delhi and has now gained popularity all over the country. Fried crisp potatoes are the base of this chaat recipe, which is topped with chatpata masala and chutney, chopped onions, fresh coriander, and lemon juice for a tangy kick.

4. Bread Pakora

As soon as the clock hits 4pm, our mind automatically starts craving for pakodas. Here we bring you one of the most liked pakoda recipes in North India. For added flavour, pair this bread pakoda with green chutney. However, you can also serve the aloo bread pakoda with raseedar aloo sabzi and finely chopped onions to make a complete meal out of it!

5. Chicken Tikka

How can we not talk about chicken tikka while listing the most popular North Indian snacks? To make the beloved chicken tikka, tender pieces of chicken are marinated in Indian spices such as tandoori masala, red chilli powder, garam masala, ginger-garlic paste, and others before being cooked in a tandoor.

6. Dahi Bhalla

This quick dahi bhalla recipe will satisfy your chaat cravings in just a matter of minutes. These dahi bhallas require no soaking or grinding of dal and are extremely quick to make.

7. Spicy Aloo Tikki

This recipe is widely available in every corner of the country. As well as chutneys and masalas, it is typically served with chole curry. In addition to being crispy and delicious, making it at home is also very simple.



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